Add Yahoo as a preferred source to see more of our stories on Google. Anthony Bourdain smiling in close-up - Dimitrios Kambouris/Getty Images Anthony Bourdain ate some interesting things over his long ...

Flora Tsapovsky is a food, style, culture, and travel writer living in the Bay Area. She specializes in emerging trends, meticulously researched guides, and inspirational personalities. Some dining ...

In an effort to elevate his favorite childhood foods at the newly opened Three Star Bar near the Pearl, chef Josh Calderon has unleashed a monster. His Fried Mortadella Sandwich ($12) is a bologna ...

Bon Appétit spends a day on the line with chef Salvatore La Rosa at Salvo’s in NYC. What started as Sal making sandwiches in ...

Buddy is a friendly new neighborhood bar in the Mission with top-notch cocktails and tempting snacks (emphasis on that crispy fried mortadella sandwich, below). The spot unofficially opened over the ...

Search Things you buy through our links may earn Vox Media a commission. openings A New Japanese Bar Pairs Highballs With Fried-Mortadella ‘Sandos’ ByChris Crowley, senior writer at Grub Street who ...

The happy hour: Every Tuesday through Saturday from 4 p.m. to 7 p.m. A selection of the restaurant’s most popular cicchetti (small plates or snacks) are all priced at $4 including a porchetta, ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Mortadella is the sleeper meat of the current era. Rarely spoken of, it ...