Upgrade your french fries with this seemingly unusual choice for a smoky, salty seafood combo. It's perfect for hosting, or ...

A new food truck has rolled into town, and it goes by the name of Frites Street. Combining Belgium frites with homemade sauces and toppings, the truck operators pride themselves on their 100 percent ...

NEW York — This week I reached out for the best french fries I've ever tasted — an overflowing sack of double-cooked, double-thick, authentic Belgian-style fries — at Pommes Frites, a hole-in-the-wall ...

This is an excerpt from Eater’s debut cookbook, focusing on a gold-standard classic to add to your repertoire, care of Frenchette in New York City. Chefs Riad Nasr and Lee Hanson are veterans of ...

There are two Frenchies in town now: the laid-back fry and the upscale frite. Both reserve the right to top themselves with delicious extras, but the battle is heating up in Madison as the casual fry ...

How do you enjoy your fries? Some love a Cajun-spiced curly fry while others may be more of a traditionalist, going for shoestrong or waffle-cut with just a dusting of sea salt. You may dip your fries ...

The Midwest loves its meat and potatoes. Slap on a French name and call it steak frites, but it’s still meat and potatoes at its core, says Russell Klein, chef-proprietor of St. Paul’s Meritage. That ...

Meritage in downtown St. Paul will be running a pop-up serving steak, mussels and not much else during the three remaining Wednesdays in January. Called Steak Frites, the restaurant will serve that ...

A fries brand once named the world’s best has officially arrived in London, bringing a taste of the Netherlands to the UK food scene. Frites Atelier, the luxury fries concept founded by ...