Unwrap the polenta and slice it into ½-inch slices. Line a surface with paper towels.

If you haven't tried cooking with polenta much, you might want to consider it as a mild and slightly sweet alternative to wheat-based dishes. The cornmeal staple from northern Italy brings a great ...

The first time I made this spirited, stand-around-the-kitchen appetizer we had friends visiting from San Francisco. The dinner was really a campaign to get them to move back to New York. There were ...

Polenta in blue bowl with herb garnish - Food Fantasy/Shutterstock When done well, a bowl of polenta should be thick, comforting, and creamy. But, just like a good risotto, this creaminess should come ...

You can swap the chorizo for some crisped-up smoky bacon, or leave it out for a vegetarian breakfast. Add kale or spinach to the batter if you want to up the veg content. SERVES 4 10 eggs 200ml whole ...

Try the polenta fried in the Air Fryer a healthy and crunchy version of this classic! Made with corn flour (naturally gluten-free), this recipe is practical and delicious, guaranteeing a delicious ...

Trade the usual spaghetti for polenta and you’re left with a meal that’s elegant enough to serve to company, yet still kid-friendly (and simple) enough to make on a weeknight. Go ahead and use jarred ...

Polenta and mushrooms create a simple yet refined dish. A pleasure that warms from within and inspires cozy moments.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 1 pound skinless, boneless chicken >breast halves (fresh or frozen)> 3 teaspoons olive oil, divided> 1 large ...