To make the leeks vinaigrette, thinly slice the white leeks, then wash thoroughly, drain and pat dry. Heat 2tbsp extra virgin olive oil in a wide sauté pan over a medium heat and add the leeks with ...

Lobsters rolls are great, but it doesn't stop there - plenty of equally delicious, lesser-celebrated seafood sandwiches are ...

Scallops, celebrated for their delicate texture and amazing, buttery flavor are surprisingly easy to prepare. This makes them a perfect light — yet nutritious — appetizer or small meal for this time ...

Johnny Spezzano and Robert Dalton pan fry scallops and pumpkin risotto. Johnny Spezzano is back in the kitchen with Robert Dalton of The Paddock Club in Watertown. Pumpkin risotto paired with ...

We may receive a commission on purchases made from links. Frying is one of the most fundamental methods of cooking, with an instant appeal that's easy to understand. Cook food in hot oil, and it ...

Got the stir-fry stupids? So do we all, at one time or another. As in: What types of meat are best? How long do I really need to marinate? When exactly do I need to add the sauce? What happens when ...

Put the capers in a sieve and rinse under cold running water. Leave to soak in cold water for 40 minutes, then rinse again. Coat a frying pan with a little olive oil to prevent the scallops from ...

Raw scallops with seasoning on half shells - New Africa/Shutterstock While we all know that certain types of meat should pretty much never be eaten raw, like chicken, others are a little more ...