These Vegan Crab Cakes made with Lion’s Mane Mushrooms are crispy on the outside, tender on the inside, and packed with ocean ...

Sautee shallot, garlic, and red pepper in pan with oil at medium heat until just translucent and fragrant, approx 5-10 min.

James with The Reserve at Fairhope visits the Studio 10 kitchen to make his take on a Gulf Coast favorite! The Reserve at Fairhope offers residents an upscale lifestyle within the charm of Fairhope.

A chef visited the studio ahead of Mother’s Day to demonstrate a special crab‑focused dish. He showed how to make the base ...

Fine chop celery place into a bowl. Fine chop yellow bell pepper and add to bowl with celery. Finely slice green onion (green parts only) and add to the mix. Pull leaves from parsley and finely chop ...

Make the sauce: In a blender or food processor, blend 1 cup basil, 1 cup parsley and water, 30 seconds. Scrape down sides and pulse until smooth. Pulse in ¾ cup mayonnaise, 3 tablespoons lemon juice ...

Ruth's Chris Steak House may be best known for steak (the name pretty much gives it away!), but that doesn't mean seafood isn't on the menu. One fishy favorite that the chain offers is the sizzling ...

A quick and tasty plant-based crab cake recipe that’s easy to make and full of flavor. #VeganRecipe #PlantBased #EasyCooking ...