Garlic powder refers to a versatile and widely used seasoning ingredient that offers a convenient, shelf-stable alternative to fresh garlic. It is available in different varieties, such as granulated ...

All the varieties of garlic powder, an essential worker in America's pantry of spices and a powerhouse of flavor that requires minimal effort — a boon to labor-weary cooks in the quarantine era.

Garlic powder and granulated garlic are often treated as interchangeable, yet they’re not the same. Both begin as garlic that’s dried and ground, but the way the process finishes creates two very ...

When I started working in highbrow test kitchens 12 years ago, garlic powder was seen as a lifeless imitation of the fresh thing. Why use dried when fresh is so pungent, so aromatic, so flavorful? It ...

There are two main differences to note. Garlic is one of the most popular spices across the world. In Italy, it’s used in ...

Many foodies look down on garlic powder — and its cousin, granulated garlic — as a stale, cheap substitute for the real thing. It’s a shortcut for lazy cooks, not something the serious chef would ...

Garlic powder helps people skip a few steps to simplify the process. And it will yield consistent results every time you use it." That consistency is a boon to everyday home cooks, but garlic powder's ...