Shrimp has a way of stealing the spotlight especially when it kicks off the meal. Its quick cooking time, natural sweetness, ...

Although sauteing is at the top of my list, any cooking technique produces good shrimp--grilling, frying, braising in sauce, boiling in a flavorful liquid or steaming. Shrimp are more affordable and ...

This garlic lime shrimp pasta delivers restaurant-quality flavor in under 30 minutes. The recipe is a twist on classic garlic butter shrimp, where juicy shrimp is sauteed with minced garlic in melted ...

This lemon garlic shrimp pasta is light, zesty, and bursting with flavor made with tender shrimp, fresh garlic, lemon juice, ...

Frozen shrimp has rescued dinner in my kitchen more times than I can count, always waiting in the freezer like a trusty ...

The Meal: Garlic shrimp with couscous & cilantro yogurt sauce from Jet Wine Bar Executive Chef Yasi Sapp 1. Place couscous in a medium bowl with cumin, salt and butter. Pour hot stock over couscous ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Devein the shrimp: Use a small, sharp knife to make an incision along the back of each shrimp, cutting through the shell, and remove the dark “vein.” Pat shrimp dry with a paper towel and place them ...

Here’s a fun recipe that’s full of flavor and easy to make. Pappardelle is a wide noodle that captures this sauce made with lots of garlic and white wine. The combination of flavors and textures is ...

Wanna make some delicious garlic shrimp tacos? This unique recipe will be a delicious idea for dinner anytime of the week. 1) Heat a large pan on the stove and add enough oil to lightly coat the ...

Edeliza deGuzman-Corpuz adds garlic to butter in the frying pan. This stellar recipe is the result of many trips to North Shore food trucks and much experimentation. The sauce starts out as you would ...