UPPER EAST SIDE (WABC) -- Oktoberfest may be over, but you can still enjoy German food year round on the Upper East Side. An offshoot of a family-owned sausage store is the focus of this edition of ...

Michael McMillan, left, owner of Michael’s Plum Catering in Fort Collins, buys two boxes of sausage from Wayne Yauk at Yauk’s Specialty Meats in Windsor on Friday. The links, both German sausage and ...

No baloney, a delegation from the German Bundestag chowed down on bratwurst, mettwurst and jagdwurst – German kielbasa – during a Monday stopover at Dietrich’s Meats and Country Store in Krumsville.

Schaller & Weber, in New York’s once predominantly German Yorkville neighborhood, has supplied the city with knackwurst and sauerkraut for three generations. By Reggie Nadelson In this series for T, ...

Ask the three Engroff brothers how they make sausage and their answer is simple: Mix it, grind it and stuff it. Ask them for ingredients, and it is a different story. "Top secret," they quip. Jim, Jay ...