Ghee, clarified butter, which is a customary component of both Indian cuisine and Ayurvedic medicine, has recently become popular around the world. It is valued due to its flavour and smoke and high ...

If you’ve spent any time cooking Indian food — or hanging out in Indian groceries and markets — then you’ll be familiar with ghee, the Indian style of clarified butter. Like clarified butter, ghee is ...

Kickstart your digestion and boost vitality with clove water and ghee, a traditional Ayurvedic morning remedy. This blend, ...

Know 5 amazing health benefits of drinking lukewarm water with ghee for digestion. Learn how this simple Ayurvedic ritual can boost gut health, relieve constipation, and improve overall wellness ...

If you are planning to cook saag chicken this winter, follow these tips to get that authentic Punjabi taste at home.

Feeding kids something tasty that’s also healthy can be tricky. But there’s one simple mix that does it all: ghee fried nuts with dates and a bit of clove powder. It may sound like a special recipe, ...

This drink combines the health benefits of ghee (clarified butter) and hing (asafoetida), providing a warm, nourishing drink ...

Beverly Martin and Nancy Rohrer’s organic and flavored ghees have attracted quite a following since they began producing them more than three years ago. “We introduced it to the public in July 2012, ...

Ayurveda suggests that applying ghee topically might help reduce migraine discomfort Warm milk with ghee might help you sleep better and lessen migraine triggers Ghee promotes healthy joints, ...

From grains like farro and quinoa to fermented fare like sauerkraut and kimchi, it’s no secret that “ancient” foods are making a resurgence on modern menus. But that leaves diners wondering, what’s ...

Flatbreads were among the earliest processed foods, and evidence of their production has been found in the ancient sites of Mesopotamia as well as the Indus valley. Roti, also known as chappati or ...