Made of vodka, ginger beer, and lime juice served in rustic copper mugs, the Moscow mule is a classic American cocktail with ...

You’re at your favorite restaurant and the server is enthusiastic. “Chef made a brand-new type of cuisine today. Very modern.” You and your table mate meet eyes, a silent gasp, intrigued. “Here’s the ...

My first taste of ginger beer was in a pub in London. I’ve always been a lover of potent ginger, the spicier the better. I quickly learned that this was nothing like the ginger ale I could get in the ...

A fall classic – every restaurant has its own spin on this autumn spritz. Keeping it simple, Aperol, prosecco and cranberry ...

Spring is nearly here, and we’re looking forward to brighter mornings, warmer days, and strolling outside to make the most of that fresh spring air. It’s also time for spring cocktails, as we move ...

We're so grateful to the people of Eastern Europe from centuries ago for concocting one of the most versatile liquors ever—vodka. Whether you choked back cheap pints of Smirnoff at frat parties or you ...

Their names read like a lineup of bygone movies: La Pigalle, Ginger Douro, Rio Bourriquot. But they’re some of the latest cocktails from Los Angeles mixologists. The featured ingredient? Ginger.

Vodka is one of the most versatile spirits and is perfect for showcasing other ingredients. Some of the most iconic cocktails — from Moscow mules to bloody Marys — use vodka as their base. Vodka is ...

Explore festive seasonal drink ideas that elevate your Thanksgiving gathering with bold flavors, simple prep, and memorable ...

Mixology is truly an art. Understanding the subtleties of how to balance flavors with spirits, sugars, and water to create something that’s greater than the sum of its parts requires a deep knowledge ...