Nutrition Facts: 1/2 cup: 228 calories, 19g fat (6g saturated fat), 264mg cholesterol, 456mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 9g protein. Growing up, this creamy egg salad was my mom’s ...

From the Recipe Creator: This protein-filled dish could be served as a colorful side or a meatless entree. When you make it, double the recipe—because it will be gone in a flash! The basmati rice adds ...

This easy-to-make chicken salad contains grapes, apple, and celery and can be made on gluten-free bread. This Chicken Salad Sandwich recipe is a delicious and nutritious option that packs 36 grams of ...

Running out of lunch ideas and need to make them gluten-free? Try these for your midday meals. These nine gluten-free lunches are packed with satisfying flavor and nutrients, and most of them take ...