Winter is all about indulgence. It is that time of the year when we just simply indulge, keeping the weight-gain worries aside. Kitchen pantries, during the winters, are stacked with several yummy ...
Gur papdi or Sukhdi is a traditional sweet mostly eaten in Gujarat. It is made from wheat flour and jaggery in ghee. Sukhdi kaleb geaslen is an Indian sweet made from wheat flour and jaggery in ghee.
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