Fresh salsa verde, green cabbage and avocado all contribute to the vibrant green color of this light and bright fish taco bowl. We love the mild flavor and firm, meaty texture of halibut but any firm ...

These healthy, four- and five-star rated dinner recipes highlight quinoa, a fiber-packed whole grain that's sure to become a staple in your pantry. From delicious grain bowls to plant-based burgers, ...

Quinoa might have competition from ancient grains like teff, but these healthy quinoa recipes prove this gluten-free grain is still tops. Al Roker shows you how to get more healthy protein into your ...

Every time I go to Viet Noodle Bar in Atwater Village, I order the same thing: a bowl of brown rice, laced with mung beans and tofu and fresh herbs. I know, it sounds too boring and, well, just too ...

Aside from being a delicious and easy-to make grain, quinoa is a nutritional powerhouse. Not only is it packed with protein and fiber, it has anti-inflammatory properties and can even help lower ...

Here's a classic recipe for the Middle Eastern grain salad tabbouleh, plus 6 creative spins, including gluten-free quinoa tabbouleh. If you've never tried tabbouleh — the wildly popular Middle Eastern ...

Quinoa is a light, protein-rich grain that fits easily into daily meals. These simple tricks help you include it in your ...

While at a nutrition conference, I tasted a delicious salad made with a grain-like food called quinoa (pronounced "keen-wah") mixed with fresh vegetables. I decided to make a similar salad at home.

Versatile, nutty, and filling, quinoa, the little pseudograin that could, is a modern-grain pantry staple. Swap it out for rice as a neutral side for meat or vegetables, or try one of these versatile ...

GLUTEN FREEDOM: It tastes great and goes into an easy-to-make "quinotto" a new take on the classic rice dish By LAURA BYRNE RUSSELL Special to The Oregonian Despite quinoa's longstanding reputation as ...

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When you make a pot of quinoa, it’s practically a given that you’ll be eating it for several more days. And that’s because just two cups of the dry grain yield six cups of a fluffed-up end product.