What’s your excuse for not making homemade granola? Do you think it will be hard? Afraid it won’t taste as good as store-bought? Think you don’t have the right ingredients on hand? I’m tackling those ...

Forget all about eggs with your customizable breakfast, snack, and dessert ingredient. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at ...

The post Katie’s Favorite Granola Is the Ultimate Make-Ahead Breakfast appeared first on Katie Couric Media. A silly duck ...

Ruthie Knudsen, with Cooking with Ruthie, says she loves this recipe as a healthy and filling breakfast or over Greek yogurt as a mid-afternoon or late-evening snack. Preheat oven 325 degrees. In a ...

Packaged granolas, which seem like a healthy choice, can have more than 2 teaspoons of added sugar per 1/3 cup serving. This remastered recipe has just a fraction of that amount. Dried fruit, nuts, ...

Whenever I have granola around, I never feel hungry. It has all the flavors I could want on a moment's notice (sweet, savory, salty), and, because it's full of high-protein, high-fiber ingredients ...