YORK, Pa. — Olivia's is embracing its Mediterranean roots with a recipe for Greek Style Turkey and Lamb Meatballs served with grilled pita bread, feta fries and tzatziki. The dish is a perfect comfort ...

Preheat oven to 400 degrees. Combine turkey, spinach, feta, red onion, egg, garlic powder, salt, pepper, and dried oregano in a bowl. Line a sheet pan with aluminum foil and spray with nonstick spray.

This recipe makes enough meatballs (about 26) for four people plus some leftovers, which you’ll be happy to have. Freeze them, then thaw in the fridge overnight before reheating in a 350-degree oven ...

For over three decades, in the weeks before the annual Greek Festival at Saint George Greek Orthodox Cathedral, Kay Leventis could be found in the downtown Greenville church’s kitchen baking and ...

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When dinner feels like a blank page, meatballs are one of the easiest ways to get something on the table without overthinking it. They’re flexible, ... Read more The post Meatball meals that show up ...

Ground meats may get a bad rap for being tasteless or limiting, but they're actually some of the most versatile ingredients you can find at your local grocery store, especially when it comes to ground ...