If you’re hosting a crowd, you can cater to your guests’ tastes without too much extra effort.“If I'm grilling burgers for my family and friends, I always take into consideration everyone's ...

Avoid dry or uneven burgers with this guide to common mistakes made when grilling frozen burgers, and learn how to fix them ...

Grill it, bake it, sear it on a skillet or air-fry it, then load on the fixins. Any way you flip it, the hamburger is the ultimate American sandwich. While a restaurant might be your go-to for a ...

We're bringing you another fantastic feature from our friends over at America's Test Kitchen. With grilling season upon us, it's time to get serious about cooking over open fire. They've shared the ...

Tender, hot and well dressed. That's how I like my grilled hamburger: a char-marked patty, less than an inch thick, sandwiched on a lightly toasted bun with a thick slice of red onion and tomato, ...

The origins of fast food burger restaurants can be traced back to the opening of White Castle in 1921. Founded in Wichita, Kansas, White Castle is known for its small, square burgers called sliders.

J. Kenji López-Alt unlocks the key to a patty that’s thin and juicy like a smash burger, but with the smoky char of the grill. By J. Kenji López-Alt With the seeming rise in popularity of lacy-edged, ...