Tender grilled lamb skewers seasoned with Moroccan-inspired spices. A simple, flavorful dish inspired by North African flavors.

In keeping with Senegalese tradition, Sean Brock likes to make this dish with all parts of the lamb. But here he calls for just the leg, which is easier to skewer and grills up beautifully. Chef Sean ...

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside – and is a particular Fourth of July favorite. We ...

Lamb kebabs cook quickly on the grill, which makes them appealing summer fare. After they're charred but still pink, wrap up a few chunks in warm naan or pita with a thick feta and yogurt sauce and ...

Summertime … and the grillin’ should be easy. Kebabs can make it so. Whether they’re prepared with cubed meat, cylinders of ground meat formed as kofte ...

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TOGETHER, LAMB AND spring vegetables definitively spell the end of winter. This recipe, Susan Spicer's final Slow Food Fast contribution, pairs grilled lamb-and-potato skewers with a fava bean pesto.

This recipe is simple and best paired with an array of condiments. Cookbook author and New York Times Cooking contributor Alison Roman has an arsenal of easy to make, flavorful, vibrant dishes and ...

I grill everything from vegetables and pizzas to fruits, shellfish, thick slabs of bread for bruschetta, and, of course, a barnyard's worth of meats. While I love a juicy steak or burger, I typically ...

Katy Sparks coats her lamb kebabs with a garlicky, salty cumin rub. Leg of lamb is ideal here because it stays juicy and tender during grilling without shredding or falling apart. If you are really ...

1. In a blender, combine the onion, garlic, parsley sprigs, lemon zest, lemon juice, allspice, salt and saffron and puree until smooth. Transfer the marinade to a resealable plastic bag, add the cubed ...

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside — and is a particular Fourth of July favorite. We ...