Vegetables often get kicked to the side for things like burgers and steaks during summer grilling time, but who decided that in the first place? With a few tips and tricks, you can make excellent ...

Grilling on Labor Day is an American tradition, so be ready with tasty dishes. Aug. 29, 2008 — -- As Labor Day rolls around, workers across the country are looking forward to sleeping in and ...

The upcoming holiday season can have a way of extending the belt line, but there is a great way to preempt the calorie comas by eating a little more healthfully now with an abundant array of fall ...

Go beyond the usual grilled fare and try these unexpected ideas from our favorite food expert. Jonathan Lovekin Summer is peak grilling season, and I love how the grill transforms the flavor of foods ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Cookouts are making a comeback, and these never-fail recipes will guarantee your best get-together yet. By Margaux Laskey It’s summer! The winter coats and boots have been tucked (OK, shoved) into the ...

1) Preheat your oven to 350 degree’s. 2) Cut the spaghetti squash in half and remove all the seeds, set aside. 3) Line a baking sheet with aluminum foil and lightly spray with cooking spray. 4) Place ...

Preheat grill to medium-high. Combine 1 tablespoon oil, cumin, 3/4 teaspoon salt and pepper in a small bowl. Rub 1 teaspoon of the mixture all over polenta. Rub the rest into both sides of chicken.