This is the dish I often serve in the summer. I make up a double, sometimes triple batch of the onion compote and have it ready for simple barbecues. You can purchase sausages that are uncooked or ...

Over the years, I’ve smoked bratwursts on my charcoal grill, my kamado smoker, and my pellet smoker — all with amazing results. Smoking infuses the sausages with a deep, smoky flavor while keeping ...

As ubiquitous at backyard cookouts as burgers and skewers, sausages are always welcome on the grill. Not only does grilling sausages impart a smoky flavor, but it also gives them those coveted charred ...