IN the beginning, there was wood. And it was good. But it was awfully inconvenient. The appeal of wood smoke is almost primal. In fact, just those two words by themselves are enough to make you hungry ...

Declare independence from your hot stove and kitchen and get grillin’ — and not merely because July is National Grilling Month. But it is. Just sayin’. These two recipes have come off my grill I can’t ...

is a great deal of versatility in this cut, but for me, it can only be ...

As more people lean in to a Mediterranean eating style, lamb is a good fit. A traditional Greek, Moroccan and Spanish food, lamb lends itself to flavors of that region including lemon, garlic, onion, ...

The brightness from the lemon and slight spice from the chili go so well with the rich, earthy lamb. It's zesty and so easy to cook for the perfect variation on a typical British Sunday Roast.

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Leg of lamb never tastes better than when it is marinated, crusted with herbs and grilled medium-rare. For a terrific dinner for six, plus enough leftovers for a weeknight sandwich supper, buy a 3 1/2 ...

Your microwave is the secret behind the grilled baby potatoes in these lamb kebabs—they’re par-cooked to shave down grill-time and insure that the meat is perfectly cooked at the same time. Ann Taylor ...

Instead of butterflying a boned leg of lamb and cooking it whole, chef Cal Peternell carefully cuts along the four natural muscle separations (they're easily visible) and pulls the four pieces apart ...

It’s peak grilling season, and when it comes to the Aldi Finds aisle, there is no shortage of goodies to throw on the barbeque. Oftentimes we get stuck in a rut, grilling the same things over and over ...