Middle Eastern shawarma and Greek gyros have similar preparation and appearance when eaten; however, the two differ ...

About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...

Editor's note: These weekly lists of tidbits and food finds, "Brockton Eats With Sam," are not restaurant reviews but go beyond a bare-bones round-up. Staff writer Sam Pausman gives tips and takes to ...

Every year, food lovers across the country come together to celebrate National Gyro Day on September 1st. This day pays a true homage to one of the most beloved Greek street foods: the gyro. With the ...

Vladimir Demin was an IT recruiter when he decided to stop working for other people, a decision that led to the launch of the Samos Grill food truck. Originally from Russia, Demin grew up in Brooklyn ...

JONESBORO, Ark. (KAIT) - It’s Food Truck Friday! This week, bringing fresh Mediterranean food to Jonesboro for the past 11 years, is Partovi’s Gyros & Falafel. The owners, Kori and Daniyal Partovi ...

Call it a “yee-roh,” call it a “gy-ro,” just don’t pass up a meal at this opa-tastic new restaurant. The Gyro Room is definitely worth a visit for any Greek food fan. The laidback, 1,500-square-foot ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Wildly expensive street food is back in vogue. A textbook execution of this ...

The Gyro Project, a fast-fine Greek restaurant bringing authentic street food flavors to a modern setting, opened its eighth overall location on Thursday, April 23 at 269 Livingston Street in ...