Hallacas, similar to tamales, are a signature dish of the holiday in Venezuela, where he and his family had emigrated from, but the only ones he could find in America were made with ketchup.

A Venezuelan family in Utah prepares hallacas, a traditional Christmas dish and reflect the bittersweet nature of the holiday for migrants who've found peace and stability in the U.S. but miss home.

And 12 hallacas, two loaves of pan de jamón, with pernil (roasted pork) and ensalada de gallina (chicken salad) is $190. To order a combo, call 317-288-0844.

Hallacas are a mixture of meat stew, topped with vegetables, raisins, capers, almonds and bacon all stuffed into a corn dough. Then, it's neatly wrapped in banana leaves.

Making hallacas is a full-day project that’s best tackled with a group. In the Martinez household, every family member has a task. Claudia’s dad or grandmother always prepares the guiso, ...

Aguilera — who opened his food operation, Arepas en Bici, during the COVID peak of shelter in place by delivering homemade arepas on his bicycle, up and down San Francisco’s steeply angled avenues — ...

Hallacas cost $9 each and are available for delivery or takeout at the Doral (1830 SW Third Ave.) and Weston (1916 Weston Rd.) locations. Doggi’s ...

Hallacas, a popular Christmas dish among Venezuelans, are made of corn dough mixed with chicken or beef and rolled with peppers, capers, raisins and olives into banana leaves.

Hallacas, a type of tamale filled with ingredients such as beef, chicken, olives and capers and wrapped and cooked in banana leaves, are one of Venezuela's most traditional dishes, incorporating ...

Hallacas, similar to tamales, are a signature dish of the holiday in Venezuela, where he and his family had emigrated from, but the only ones he could find in America were made with ketchup.

Venezuelan family celebrates Christmas from Utah with traditional dish of hallacas The dish reflects the bittersweet nature of the holiday for migrants who've found peace and stability in the U.S ...