There's nothing quite like freshly cooked crepes wrapped around sweet or savory fillings. Delicate yet sturdy, crepes are the ultimate vehicle for folding, rolling, or stacking with your favorite ...

Crème fraîche is a thick and rich-tasting cream that comes from the French and is used in many aspects of cooking. It can be a substitute for yogurt or sour cream in recipes, but it can be a little ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. I buy creme fraiche once a year, tops. At around $7 for the tiniest tub, ...

Come this way, up the garden steps and into a backyard where the patio is canopied by an old avocado tree. Take a seat in the mild yellow light of the resurgent sun, and fill a plate from a buffet of ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. One of the most attractive things a person can ...

Closeup of blinis topped with creme fraiche, smoked salmon, and caviar. - Clarkandcompany/Getty Images Crème fraîche is a dairy product made from cream soured with live bacteria culture. In fact, its ...

If Goldilocks were looking for just the right frosting, she would choose creme fraiche frosting. It’s not too sweet, not too tangy, and couldn’t be easier to make.

MORELS WITH TAGLIATELLE, CREME FRAICHE AND CHIVES When using an ingredient as precious as fresh morels for pasta, I make homemade pasta. I've been a big fan of Marcella Hazan since I attended her ...

This appetizer is a play on radishes and butter with tangy, saucy crème fraîche and a sprinkle of spicy-umami furikake. You can find furikake, the Japanese ...

Crème fraîche is the French dairy staple that can instantly elevate both sweet and savory dishes. With its rich texture, ...