Brew a refreshing, non-alcoholic beverage by fermenting fresh ginger with sugar and lemon juice. This naturally carbonated drink is gluten-free and perfect for a zesty, homemade refreshment.

I do love this time of year, but I’m secretly relieved that holiday madness is drawing to a close. (New Year’s Eve is looming on the horizon, but I’m choosing to not think about that yet.) This week, ...

Instructions: Combine ingredients into a cocktail shaker and pour into a soda siphon. Activate carbonation process according to instructions on device. Refrigerate for two or three hours for optimal ...

A knob of ginger like the one shown here is mixed with water, sugar and a touch of lemon to make a potent syrup that turns into a DIY Ginger Beer. Using the syrup and sparkling water allows you to ...

Over the last seven years of testing out tropical food species at Costa Rica’s Rancho Mastatal, we found that some plants that grow well here are not palatable to certain individuals or groups of ...

Over the last several years of testing out tropical food species at Costa Rica’s Rancho Mastatal, we found that some plants that grow well here are not palatable to certain individuals or groups of ...