Southern grits are a staple across parts of the American South… so naturally I decided to make them the complicated way.

Grits can be enjoyed all on their own in a bowl topped with butter. Scott Suchman For The Washington Post Grits are beloved, sacred. Some even are a secret recipe. They possess the duality of pleasure ...

Classic grits can feel like real comfort food, especially on mornings when the weather is cold, damp, and unfriendly. This recipe delivers a great creamy texture, plenty of butter, and a little heat.