After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

Ever wanted to make your own maple syrup? With a few tools of the trade and a maple tree in the backyard, you’re just a few easy steps away from coating your waffles and cakes in homemade maple syrup.

A sure sign of spring is seeing sap buckets hanging from a maple tree. Making maple syrup is one of the oldest food-processing traditions in upper North America. Depending on ...

Turning sap into syrup Residents will soon have the chance to learn how to tap their own maple trees and turn sap into syrup through a hands-on workshop hosted by the St. Pierre Museum. The workshop ...

From late November to early March, Ella Smoot can usually be found in one of two places: the forest or the sugar shack. Like all maple syrup producers, her winter is a rush of running sap—cold ...