Making puff pastry at home has always felt a little magical to me. Flour, butter, and time come together to create delicate flaky layers that rise in the oven without yeast or commercial leavening.

I started making homemade croutons because I got tired of the store-bought ones tasting stale or too salty. And honestly? These are so much better. You only need a few ingredients and about 30 minutes ...

After making a few baked-potato recipes from chefs, I fell in love with Ina Garten's cooking method. The celebrity chef calls for a herby, salty coating that gets rubbed on the potatoes before baking.

We tried four of the most popular methods to make homemade cold brew—learn which one was best, plus each technique’s pros and cons. Our editors independently select these products. Making a purchase ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are rubbery, ...