Beer-battered onion rings are known for their quintessential light and airy texture and crunchy exterior, which pairs perfectly with a tender, caramelized veggie center. While beer in the batter ...

Heat oil to 350-360 degrees. Peel and slice onion into 1/4 inch slices. Separate onion into single rings. Combine dry ingredients, stir to combine. Dredge onions in dry mix and lay out on sheet tray.

Golden onion rings with spicy seasoning on a rustic plate - Jordan Lye/Getty Images Onion rings have been around a lot longer than I thought. And yet, despite the 19th-century origins of onion rings, ...

Beer-battered onion rings are an iconic snack for Super Bowl parties and other get-togethers, but they can be enjoyed at just about any other time too. They're simple enough to make; just coat sliced ...

Okay, you know how sometimes you’ll be scanning a restaurant menu, looking through the entrees first and then the sandwiches, trying as hard as you can to narrow it down to a few options before the ...

BATON ROUGE, La. (WAFB) - It is amazing how many people have trouble with simple dishes such as onion rings. After all, there are only three main ingredients: onions, batter, and oil. Well, hopefully, ...

Many of us have tried beer batters — most commonly used in classic dishes like fish and chips, shrimp tempura, and even fried pickles — but have you ever heard of a prosecco batter? Yes, you read ...