One sweltering summer in Southern California, Jessica Gavin was looking for a healthy, cooling treat for her then 2-year-old son. Gavin, a food science expert who wrote “Easy Culinary Science for ...

To make the watermelon popsicles, first cut the watermelon into slices, then remove the rind (1), cut it into pieces (2), and remove the seeds. Obtain 530 g (about 1 lb 2.7 oz) of pulp and pour it ...

This video shows how to prepare a creative watermelon popsicle cake. The recipe uses layers of cake and fondant to achieve a colorful and realistic design. Each piece is shaped into a popsicle with ...