Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

For many Americans, cheese has long felt like a simple pleasure—comforting, familiar, and uncomplicated. But lately, that perception is starting to shift. New attention on how cheese is made, and what ...

Most people hear the phrase "American cheese" and think either of the soft, yellow, highly processed slices of Kraft Singles or a few other processed cheese products. Either way, that phrase, which ...

From Sargento to Boar’s Head, these American cheese slices are made with real cheese and offer great melt and flavor.

STURGEON BAY - Renard's Artisan Cheese has been making artisan cheeses for 64 years, but never one like this. The Door County cheese maker has produced its first-ever butterkäse, a traditional German ...