Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...
The Food Standards Agency notes that research has shown the consumption of ultra-processed foods is linked to lower levels of health. Recent studies have noted that a pro-inflammatory diet, including ...
The Spicy Chefs on MSN
Processed food does, in fact, make you overeat—and there’s a science behind it
Processed foods sit everywhere, lining shelves and filling routines with quick comfort. Then the bright packaging promises ...
The struggle with weight management goes far deeper than simple willpower or lifestyle choices. Groundbreaking research now suggests that the foods we eat can rapidly rewire our brains in ways that ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A new study suggests that ultra-processed foods are linked with higher bodily inflammation. Specifically, ...
Ultra-processed foods (UPFs) have become public enemy number one in nutrition debates. From dementia to obesity and an epidemic of “food addiction”, these factory-made products, including crisps, ...
New research shows that diets high in ultra-processed foods may be connected to a higher risk of Crohn's disease.
There isn't a standard definition of ultra-processed foods, but all the foods pictured fit the bill. They contain added fat, sugar or salt, plus preservatives to extend their shelf-life. (Dan Kitwood ...
The same global food system that is fueling rising obesity rates is also accelerating climate change, according to a sweeping ...
In the United States, over 70% of the average adult's daily calories come from ultra-processed foods (UPFs). 1,2 Ubiquitous in supermarkets, vending machines, and fast-food menus, UPFs are widely ...
Fitgurú on MSN
New study links ultra-processed foods to lower survival in Black women with breast cancer
Researchers found that Black breast cancer patients who ate the most ultra-processed foods before diagnosis were up to 40% ...
This year, new research in food science and health uncovered surprising benefits in everyday ingredients — and took a hard ...
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