Fish sauce has long been a staple in different types of Asian cuisine, where it's used as a flavouring for different meals.

What is fish sauce, and why does it merit consideration, experimentation, or even full-on immersion? A staple in many Asian cuisines, fish sauce has transformative powers. It's a go-to ingredient for ...

Fish sauce has remained an essential ingredient across various Asian cuisines for generations, serving as a flavouring agent ...

A dash of an umami-packed ingredient can change a whole dish as the fish sauce does in this deeply flavored recipe. By Yotam Ottolenghi Credit...Linda Xiao for The New York Times. Food stylist: Maggie ...

The sauce, featuring ‘brown bits’ from cooking, includes oil, garlic, ginger, green onion and white wine and can also be used ...

Ancient Romans had a big appetite for a certain kind of fish sauce – and a new study is revealing exactly what went into it. Researcher Gonçalo Themudo published his findings in the journal Antiquity ...

Founded by husband-and-wife team Danny and Albee Tran, Son Fish Sauce is rooted in a family tradition of fish sauce making ...