The race for the future of protein is heating up. On one side, lab-grown meat promises real meat without slaughtering animals ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Tufts University will use a $2.1 million state grant to open an innovation hub for lab-grown meat and other foods in 2026.

Cultured meat, commonly known as “no-kill meat,” has made headlines again, after lab-grown chicken from a U.S. company was approved for sale by the Singapore Food Agency. It’s a world-first for ...

A federal judge has given a green light to two companies' lawsuit against the state's ban on cultivated meat. They call it ...

Arizona lawmaker proposes ban on lab-grown meat sales, with violators facing 18 months in state prison. Could be the first ...

A Wisconsin seafood restaurant is on the hook for allowing managers to take worker tips. Check out this headline and more in ...