One extremely easy way Bobby Flay likes to pull off a presentable sandwich has to do with how the bread is cut before the other ingredients are piled on.

If you're baking bread and you're in a rush, you might try to look for a shortcut. The most obvious way to speed things up may involve cutting back on the bread's rising (or proofing) time, but you ...

Dengarden and Yahoo may earn commission from links in this article. While some home bakers are willing to sneak their homemade sourdough loaves into Whole Foods to use the grocery store's bread ...