If you like to cook, you probably know that you can’t go wrong with garlic. Sure, it may not be the best thing for your breath, but it adds instant flavor and complexity to any dish; plus, it has ...

This 10-second microwave hack is by far the easiest way to peel garlic and the only way your fingers won’t smell for days. Reeking of garlic breath is nothing to be ashamed of. After all, who can ...

A fried allium is the perfect finishing touch. Whether on top of a medium-rare steak, and creamy potato soup, or a gooey bowl of macaroni and cheese (or like, a salad or something), fried onions, ...

Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and ...