Start with a steam-roast. Preheat your oven to 350 degrees F and place a pan of hot water inside to create steam. Poke a few holes in your sweet potatoes, leave the skins on, and roast them whole for ...

For classic mashed potatoes, our go-to is the russet. They're low in moisture and super starchy, so once mashed, they absorb all of that dairy like a charm. Water: Water helps the potatoes cook under ...

Get your mashed potatoes just right with these boiling tips. Potatoes are a kitchen hero, turning up in all kinds of ...

I've loved mashed potatoes since I was a kid, but it wasn't until well into adulthood that I realized how simple they are to make. After years of practice in the kitchen, here's my quick and easy ...

The expert tip indicates that once the boiled potatoes have been drained and before starting the usual preparation of the ...

Chef Jack Ovens makes crispy smashed potatoes and shows how the method gives them a crisp outside and tender inside. The recipe turns potatoes into an easy side dish.

Sweet potatoes are almost too good to be true. They’re both delicious and packed with nutrients. On top of that, they’re incredibly versatile and come in various colors and textures. Generally ...

Potatoes are an incredibly versatile and delicious vegetable. They can be sliced, diced, mashed or fried, covered, smothered, peppered and enjoyed as chips, hashbrowns, french fries, potato salad, ...

From Nigerian pounded yam to roasted Japanese sweet potatoes, chefs Sam Zien and Kwame Onwuachi explain how to properly cook these distinct tubers.