Many of us love onions. In fact, the average American eats about 22 pounds of onions per year! But what we don’t love is the way onions make our eyes burn and tear when we slice into them. That's why ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when ...

Almost everyone has cried over an onion at least once. It can happen while prepping dinner or slicing a single onion for a quick sandwich. The tears feel dramatic for such a small task, yet the ...

Science finally answers one of cooking's oldest (and most painful) questions.

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

(CNN) — Need a good cry? Time to chop an onion. Onions are flavorful and an essential part of so many dishes, but that sting in your eyes may make them not feel worth it. Everyone claims to have the ...

Mon, February 9, 2026 at 5:00 PM UTC Before you can master chopping an onion, you need to understand your knife. Many chefs’ knives have curved blades, while cleavers tend to have flatter blades and ...

Cooking can be a relaxing, meditative act—that is, until your eyes start to sting unbearably. Cutting an onion often leads to an involuntary stream of tears, but a new scientific discovery has ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...