Two-Michelin-star chef Aktar Islam demonstrates how to make a deeply aromatic beef short rib biryani without turning the rice into mush. The beef is marinated overnight in yogurt, garlic, ginger and ...

Kathal Biryani uses raw jackfruit for a meat-like texture and rich flavour profile. Raw jackfruit is boiled with turmeric and salt to retain colour and absorb seasoning. The jackfruit is marinated ...

To make Hyderabadi Biryani, marinate chicken in a spiced yogurt mixture and partially cook basmati rice with whole spices. Layer the chicken and rice with fresh herbs, saffron milk, and fried onions, ...

This week Rosie Victor-Hoogland from India shows us how to make chicken biryani. Rosie Victor-Hoogland came to New Zealand 10 years ago to study computing. Originally from south India, she was living ...

Getting your Trinity Audio player ready... True, a recipe for biryani, Asia’s delicious rice dish, is long. So many ingredients, right? But also, so many aromas, so many flavors, so many textures.