This easy cream puffs recipe is the perfect combination of fancy and simple! With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

Cream puffs or gougeres (see recipe): Spoon (or pipe) it onto a parchment-covered baking sheet in tablespoon-size blobs. Eclairs: Pipe it into 4- to 5-inch long lines. Bake at 375 degrees about 30 ...

Only a few simple ingredients are required to make choux pastry at home. Choux pastry can be used for éclairs as well as sweet and savory cream puffs like gougères. It's important to exercise patience ...