In this video, Nonna will show you how to make pickled green tomatoes. These tomatoes are perfect for pasta dishes, antipasti, or sandwiches, and they're easy to make! Whether you're a beginner or an ...

You don’t need to fire up a hot water canner to make these easy pickled green tomatoes, which can be eaten on their own or diced into nearly any dish requiring an extra shot of acidity. Instructions: ...

Don’t throw out unripe tomatoes—there are many tasty and practical ways to use them after harvest. Turn green tomatoes into ...

You will need sufficient refrigerator space to make Cochon's pickled green tomatoes, plus patience and a 5-gallon bucket.15 pounds green tomatoes 3/4 cup salt 3 quarts distilled white vinegar 3 quarts ...

While some tomatoes are better for certain dishes than others, we don’t discriminate when it comes to this summer crop. While drip-down-your-face farmers' market heirloom and beefsteak tomatoes ...

Blame it on Fannie Flagg. The author’s 1987 novel “Fried Green Tomatoes at the Whistle Stop Cafe” and the subsequent movie version meant most of us will only think of green tomatoes as a thing you ...

If you're one of those people for whom the close of summer brings a sense of melancholy, consider this beacon of hope: the crisp, delicious possibilities of the green tomato. We know plump, ripe ...