In this video, Nonna will show you how to make pickled green tomatoes. These tomatoes are perfect for pasta dishes, antipasti, or sandwiches, and they're easy to make! Whether you're a beginner or an ...

You don’t need to fire up a hot water canner to make these easy pickled green tomatoes, which can be eaten on their own or diced into nearly any dish requiring an extra shot of acidity. Instructions: ...

Don’t throw out unripe tomatoes—there are many tasty and practical ways to use them after harvest. Turn green tomatoes into flavorful dishes like fried green tomatoes, salsa verde, pickles, jam, or ...

You will need sufficient refrigerator space to make Cochon's pickled green tomatoes, plus patience and a 5-gallon bucket.15 pounds green tomatoes 3/4 cup salt 3 quarts distilled white vinegar 3 quarts ...

Blame it on Fannie Flagg. The author’s 1987 novel “Fried Green Tomatoes at the Whistle Stop Cafe” and the subsequent movie version meant most of us will only think of green tomatoes as a thing you ...

correctionThis recipe has been updated to reflect the correct number of jars needed for canning. This shelf-stable version of pickled tomatoes from food writer Anna Voloshyna’s mom relies on an herby, ...

Early freeze and everyone has pulled the green ones; looking at what a person can make besides fried green tomatoes. Yes, you can set them on the windowsill, put them in cardboard boxes, up on a ...