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Look, pasta is as simple as it gets. Boil some water, throw in the noodles, and call it a day. But here’s the thing: we’ve ...

You’ve probably been boiling pasta the same way for years: water, salt, noodles, done. But professional chefs — and even scientists — say there’s a world of untapped flavor and texture hiding in that ...

Andrea Scotti receives funding from the Knut and Alice Wallenberg Foundation, and the Swedish Research Council. Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to ...