Few things hit the spot like a good Plum Preserves Recipe. Making plum preserves at home is a classic way to hold onto the bold, sweet-tart flavor of summer’s best plums. People love these preserves ...

Most children of my generation probably have the same memories of strife at the family dessert table. I'm talking, of course, about the fruit cocktail wars. You know, those occasions when siblings ...

The convenience of canned pie fillings makes them desirable as a kitchen staple, not only for pies, but also for a quick fruit crisp or fruit-filled coffee cake. Besides their excellent flavor, ...

In the last warm weeks of summer, it’s hard to imagine that today’s tomatoes, corn, peaches and other late-summer bounty will soon be just memories. But wait, they don’t have to be. With a bit of ...

After all the festive food, in fact, even during the year especially after bumper crops, it’s a good time to take stock of any excess produce and think about how you’ll want to preserve and store your ...

In the last warm weeks of summer, it’s hard to imagine that today’s tomatoes, corn, peaches and other late-summer bounty will soon be just memories. But wait, they don’t have to be. With a bit of ...

A pan of local yellow plums was already simmering fragrantly as a dozen people filed into the Healthy Living Market Learning Center for a canning demonstration by Philadelphia-based cookbook author ...

Has your vegie patch produced a bumper crop of tomatoes? Did your green-fingered neighbour leave a basket of carrots and cucumbers on your doorstep? Or perhaps you bulk-bought berries or your ...

PETIT JEAN MOUNTAIN - The Arkansas River Valley Chapter of the Arkansas Archeological Society will feature the program "From Napoleon to Kerr: A Brief History on Fruit Jars," at 7 p.m. Tuesday, Sept.