On a basic level, yogurt is a dairy (or, nowadays, even plant-based) product made through the process of fermentation. By combining heat, certain naturally occurring bacteria, and (often) thickeners, ...

Fermented dairy has long been part of health fads, with the probiotic bacteria they contain marketed as active and happy cultures that valiantly wage war against digestive issues. In truth, there’s a ...

Homa Dashtaki explains why this often discarded ingredient is liquid gold. Don’t panic if you don’t see a jar of yogurt whey at the grocery store. It’s simple to make at home; all you need is any ...

How much money do you spend on probiotics? It might not seem like a lot, but the cost adds up over time. These supplements have an average retail price of $33.69 for 50 capsules — that's not even a ...

The Chicago chef known for Girl & The Goat shares how she approaches the brunch dish that can be customized endlessly. Ashley Day is Food & Wine's associate editorial director. She's edited and ...

Never leave buttermilk out of a recipe — it's essential for adding moisture and helping batters rise. You can create buttermilk substitutions using other dairy such as milk, yogurt, and sour cream.

If you're in your homestead era and love making homemade Greek yogurt, you're probably used to discarding a decent amount of whey. To that, we say, no whey! There are so many things you can do with ...

Homa Dashtaki explains why this often discarded ingredient is liquid gold. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...