Jesse Griffiths has a lot of irons in the fire. Based in Austin, Texas, the acclaimed chef and avid hunter owns a thriving restaurant called Dai Due, where he serves regional dishes prepared with ...

Add Yahoo as a preferred source to see more of our stories on Google. There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — ...

This week’s Hunt, Hook and Cook answers some commonly asked questions about deer hunting. Since South Carolina is in the middle of deer hunting season it felt like a good time to answer these ...

You’ll need a few greenheads to make this delicious meal. Joe Genzel For a long time, I thought the only way to cook duck was with a jalapeno, some cream cheese and lots of bacon. The popper is an old ...

There’s more to backcountry cooking than boiling water. After all, dehydrated meals and oatmeal get old after a few days. Many backcountry hunters, anglers, and campers have shared the disappointing ...

In pursuit of the lion’s mane, one of our rarest mushrooms, the winter floods are your best ally. Growing deep in the thickest swamps, the giant mushrooms are out of reach most of the year. You can ...

Generations collide in the great outdoors as a Boomer teaches Gen Z twins the full cycle of hunting—catching, cleaning, and ...