Iridescent with a wine-red sheen and streaked with blush-pink fat, salty-sweet jamón ibérico is the crown jewel of a ...
The low winter sun dapples through the leaves directly above where I’m standing, in a beautiful forested area known as a dehesa – a protected zone for grazing animals that works as its own little ...
Cut the lomo into two pieces (3 oz. each). Sear the lomo on each side – approximately two minutes per side. Temperature should be 130 (medium rare to medium). It should be pink inside. In sauté pan, ...
JABUGO, ANDALUSIA, SPAIN — Walking into the central plaza of the small town of Jabugo, you breathe in the aroma of iberico ham, a sweet-nutty smell so intense it’s as if it emanates from the very ...
Iberico ham, or jamón ibérico, is one of Spain’s most celebrated gastronomic delights, renowned for its complex flavor, delicate texture, and deep cultural roots. This cured ham, produced on the ...
“Ta ta ta TAM, ta ta ta TAM!” sang the Master. It sounded like a percussion class, but instead of banging on drums, Raúl Garrido, 35, slicked back black hair and tweed vest over his white button down, ...
Reporting from Jabugo, Andalusia, Spain — Walking into the central plaza of the small town of Jabugo, you breathe in the aroma of ibérico ham, a sweet-nutty smell so intense it’s as if it emanates ...
Never miss a beat. Get our free daily newsletter. District Line Daily covers local politics, culture, and the Needle—our daily quality of life index for D.C. under the Trump administration. He ...
Enrique Tomás, the largest purveyor of Spain’s legendary jamón ibérico (cured Iberian ham) will open its much-anticipated restaurant, lounge and storefront in Dallas on Feb. 12. It will be the first U ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results