In Mexico, paletas (ice pops) are revered for their intense flavors and astoundingly vibrant colors and for not being overly sweet. Icy paletas are made from fresh fruit and their juices, while creamy ...

Halloween is almost here and Giada De Laurentiis knows exactly what to make. The celebrity chef has a fun and, more importantly, easy take on ice pops. Her Gummy Worm Ice Pops are packed with ...

It’s summer. Go wild. Credit... Supported by By Jodi Levine Photographs by Bobby Doherty On the hottest days of summer, there’s nothing better than a nice, cold ice pop — in theory, anyway. In reality ...

No matter the weather, a chocolatey treat is always a must — but when it's hot outside and you're looking for a sweet treat to cool you down, there's nothing worse than a freezer-burned popsicle. But ...

SALT LAKE CITY — It’s now full-fledged summer. Many Utahns are spending hours outside in the sun and in the heat. While water is a great way to cool down and maintain your hydration, it gets boring.

The Houston heat is here, and that calls for a cold treat! ABC13 and Goya Foods have teamed up to bring you a recipe that will keep you and the kids cool this Summer! Chaz is in the GOYA kitchen ...

SUBSCRIBE HERE: <a href=" Learn how to make Cake Pops with a BIG & BOLD ice cream twist! WATCH more Bigger Bolder Baking ...