Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

An icon in the shape of a lightning bolt. Impact Link Throughout her childhood, Leslie Vigil developed an interest in baking. The California-based artist, who also works as a baking instructor, is now ...

Dessert for breakfast? No, seriously. We're talking chocolate ice cream, cake, the works. Start your day with these 6 healthy treats that are super easy to throw together and taste nothing short of ...

This banana cake is amazing! It is moist, flavorful, and covered with a thick layer of homemade cream cheese icing! This classic recipe is melt in your mouth delicious and sure to be a hit with ...

As a child, artist Carrie Smith loved decorating cakes for family members’ birthdays. Her love for cake-decorating was second only to her love of art. In December 2016, while working in her Clearwater ...

Frosting from a can is great when you're in a pinch or just need to satisfy a cake craving. But there are plenty of easy ways to make canned frosting even better. These are low-effort and simple ways ...