When it’s cold and blustery outside, like it often has been this winter, there’s nothing more comforting than a quick, spicy, delectable stew after a long day at work. Simran grew up enjoying this ...

Stews from south India are one of the many heart-warming dishes that one can try at home. Indian cuisine is known for its rich and wholesome dishes. From exotic curries to mouth-watering biryanis, ...

This classic and comforting South Indian dish comes from Chef Regi Mathew and the kitchen of Kappa Chakka Kandhari. Chef Regi Mathew, culinary director and co-owner at Kappa Chakka Kandhari (Bengaluru ...

Sambar and rasam are the most popular South Indian stews. Learn what makes each of them unique in this article. While the appam and stew is a traditional breakfast favourite, it's a great option for ...

The pungent aromas and intriguing flavors of Indian cooking are part of the scene in London, where we lived for many years. I created this quick version of saag gosh (meat with vegetables), because I ...

If you’re looking for different ways to enjoy summer tomatoes, Anita Jaisinghani has an idea steeped in Indian flavors: khichri. A one-pot porridge of rice and lentils, khichri is a filling stew than ...

"It's a long, long way to Tipperary, But my heart's right there!..." It's past noontime. We're seated inside a Bandra flat at the inaugural shoot for The Forgotten Stew, a documentary on Mumbai's ...