From slow-cooked dals to bold curries, these Indian vegetarian dishes pack so much depth, they make meat feel unnecessary.

Add the tomato puree, garam masala, and chili flakes to the pan. Allow to sizzle for a few minutes. Pour in the coconut milk, ...

“Are you sure this is meatless?” asked my dining companion, a hardcore beef eater, who takes great pride in eating neither salad nor vegetables. But when the food tastes as good as it does at this ...

Indian vegetarian soups are wholesome, flavourful and naturally nourishing, offering comfort without heaviness. Made with fresh vegetables, lentils and aromatic spices, they suit every season and ...

Madhur Jaffrey has been writing cookbooks for more than 40 years. Many of them, including 1973's "An Invitation to Indian Cooking" and 2010's "At Home with Madhur Jaffrey," are deserved classics.

A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.

There’s no shortage of flavors at The Madras Café in Ocala. From the spiciest of entrées to the sweetest of Indian drinks and desserts and every level in between, there are well over 100 menu items ...

Last Wednesday, I was fortunate enough to snatch a spot in the South Indian Vegetarian Cooking Class hosted by GreenStar Natural Foods Market. After paying a $20 non-member class fee, I arrived at the ...